Community recipe
Lemon Herb Chicken with Roasted Vegetables
Juicy lemon-herb chicken roasted with colorful vegetables for an easy, dependable sheet-pan dinner.
♡ 1 hearts◯ 0 comments▣ 1 saves
- Serves
- 4
- Prep
- 15 min
- Cook
- 35 min
- Difficulty
- Easy
Get ready
Ingredients
- 4 chicken breasts
- 1 lemon, zested and juiced
- 3 tbsp olive oils
- 3 garlics, minced
- 340 g broccolis, cut into florets
- 2 red bell peppers, sliced
- 2 tsp dried oreganos
- 1 tsp salt
Make it
Instructions
- 01
Season the chicken
Ingredients: 4 items chicken breasts, 1 item lemon, zested and juiced, 3 tbsp olive oil, 3 items garlics, minced, 2 tsp dried oregano, 1 tsp salt. Heat the oven to 220°C/425°F. Coat the chicken with lemon, olive oil, garlic, oregano, and salt.
- 02
Arrange the pan
Ingredients: 340 g broccoli, cut into florets, 2 items red bell peppers, sliced. Spread the broccoli and bell pepper around the chicken on a rimmed sheet pan and turn them in the seasoned oil.
- 03
Roast
Roast until the vegetables are browned and the chicken reaches 74°C/165°F in the center.
