Community recipes
Find your next
favorite dinner.
Browse 64 public recipes made by the Hello Chef community. See the full ingredient list and steps here, then bring the keepers into the app to scale, plan, shop, and cook.
Extra-Fluffy Dairy-Free Waffles
Ultra-light, crisp-edged waffles for a large waffle iron, made without milk by using water, separated eggs, whipped whites, and vinegar for extra lift. The rested batter and gentle folding preserve the air for a particularly fluffy interior.
Sheet Pan Salmon and Asparagus
Tender salmon and crisp asparagus roasted together with lemon, garlic, and a bright mustard glaze.
Chickpea Coconut Curry
Creamy coconut chickpea curry with warming spices, tomatoes, and spinach, ready in about half an hour.
Creamy Tomato Basil Pasta
A cozy tomato pasta finished with cream, Parmesan, and fresh basil in one weeknight-friendly sauce.
Lemon Herb Chicken with Roasted Vegetables
Juicy lemon-herb chicken roasted with colorful vegetables for an easy, dependable sheet-pan dinner.
Cozy Garlic-Butter Chicken Thighs
Golden skillet chicken thighs with tender carrots and broccoli in a savory garlic-butter pan sauce—an approachable American comfort-food dinner for four.
Birthday Grill-Roasted Ribs with Brown Sugar BBQ Glaze
A crowd-sized batch of tender, grill-only pork ribs with a savory dry rub and a glossy homemade brown sugar barbecue glaze. Use St. Louis-style ribs for the longer timing or baby back ribs for the shorter timing.
Garlic Butter Steak with Crispy Potatoes and Bright Arugula Salad
A home-cook-friendly steak dinner: crisp-edged roasted potatoes, a juicy skillet-seared steak finished in garlic-thyme butter, and a lemony arugula salad. An instant-read thermometer makes doneness dependable.
Crispy Gochujang Chickpea Tacos
Sweet-spicy, crispy roasted chickpeas meet crunchy lime cabbage and cooling cilantro-lime yogurt in warm tortillas. A practical Korean-Mexican fusion dinner for four.
Indonesian-Inspired Tofu and Roasted Vegetable Bowls with Peanut Dressing
A colorful plant-based bowl of crisp-edged roasted tofu, vegetables, brown rice, and a savory-sweet peanut dressing. Roasting concentrates the vegetables while keeping the meal weeknight-friendly.
Ice Cream - Eagle Brand
A homemade ice cream recipe from the kitchen of Borden, yielding approximately 4 quarts. Mix the ingredients, freeze, and add fresh fruit such as berries, cherries, or peaches.
Zero Chocolate Pie
A handwritten chocolate pie made with butter or margarine, sugar, melted unsweetened chocolate, eggs, whipped topping, and a baked 9-inch pie shell.
Georgian-Style Braised Eggplant with Walnuts and Herbs
A richly savory Georgian-inspired vegetable braise in which eggplant, peppers, and tomatoes cook down until silky, then are finished with toasted walnuts and fresh herbs. Serve with warm flatbread or spoon over grains for a satisfying vegetarian supper.
Miso-Glazed Salmon with Sesame Green Beans
Pan-seared salmon is lacquered with a savory-sweet miso, honey, ginger, and lime glaze, then paired with blistered sesame green beans and fluffy jasmine rice for a polished Japanese-inspired dinner.
Zero Chocolate Pie
A handwritten chocolate pie made with butter or margarine, sugar, melted unsweetened chocolate, eggs, whipped topping, and a baked 9-inch pie shell.
Crispy Baked Chicken Wings with Honey-Garlic Glaze
Crisp, oven-baked chicken wings are dry-brined for flavorful skin, roasted on a rack, and finished with a glossy honey-garlic glaze. They make a crowd-pleasing appetizer or dinner and are ready in under 60 minutes.
Thịt kho trứng nước dừa miền Nam
Thịt ba chỉ kho nước dừa với nước màu caramel, nước mắm và trứng luộc; thịt mềm béo, trứng thấm vị, nước kho sánh đậm đà theo phong cách miền Nam.
Cá trắm kho riềng
Cá trắm kho đậm đà với riềng, hành tím, nước mắm và nước màu. Cá được áp chảo nhẹ rồi kho nhỏ lửa đến khi thịt chắc, thấm vị và phần nước kho sánh lại, dùng ngon với cơm trắng.
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