Community recipes
Find your next
favorite dinner.
Browse 249 public recipes made by the Hello Chef community. See the full ingredient list and steps here, then bring the keepers into the app to scale, plan, shop, and cook.
Creamy Tomato Basil Pasta
A cozy tomato pasta finished with cream, Parmesan, and fresh basil in one weeknight-friendly sauce.
Easy Applesauce Sprouted Spelt Pancakes
Tender, egg-free pancakes made with sprouted spelt flour, unsweetened applesauce, and regular whole milk. A short batter rest helps the flour hydrate and makes these simple pancakes easy to cook.
Garlic-Lime Shrimp Tacos
Quick Mexican-inspired shrimp tacos with smoky garlic-lime shrimp, crunchy cabbage, and a creamy lime sauce. A bright, weeknight-friendly dinner.
Chocolate Chia Pudding
Creamy make-ahead chocolate chia pudding topped with raspberries and toasted coconut.
Spicy Steak Stir-Fry with Crisp Vegetables
Thinly sliced steak is quickly seared, then tossed with crisp bell pepper, broccoli, and snap peas in a glossy chili-garlic sauce. Serve over steamed rice or cooked noodles for a spicy, satisfying weeknight dinner.
Weeknight Ground Beef Stroganoff
A creamy, savory ground-beef stroganoff with browned beef, mushrooms, onions, garlic, paprika, and a tangy sour-cream sauce served over egg noodles. It uses a practical two-pan method and finishes comfortably within an hour.
Creamy Lemon-Garlic Chicken Alfredo
A from-scratch Italian-American chicken Alfredo featuring tender seared chicken, roasted garlic, silky Parmesan cream sauce, fettuccine, and a bright lemon-parsley finish. Ready in under an hour with standard kitchen equipment.
Extra-Fluffy Dairy-Free Waffles
Ultra-light, crisp-edged waffles for a large waffle iron, made without milk by using water, separated eggs, whipped whites, and vinegar for extra lift. The rested batter and gentle folding preserve the air for a particularly fluffy interior.
Sheet Pan Salmon and Asparagus
Tender salmon and crisp asparagus roasted together with lemon, garlic, and a bright mustard glaze.
Chickpea Coconut Curry
Creamy coconut chickpea curry with warming spices, tomatoes, and spinach, ready in about half an hour.
Lemon Herb Chicken with Roasted Vegetables
Juicy lemon-herb chicken roasted with colorful vegetables for an easy, dependable sheet-pan dinner.
Cozy Garlic-Butter Chicken Thighs
Golden skillet chicken thighs with tender carrots and broccoli in a savory garlic-butter pan sauce—an approachable American comfort-food dinner for four.
Birthday Grill-Roasted Ribs with Brown Sugar BBQ Glaze
A crowd-sized batch of tender, grill-only pork ribs with a savory dry rub and a glossy homemade brown sugar barbecue glaze. Use St. Louis-style ribs for the longer timing or baby back ribs for the shorter timing.
Garlic Butter Steak with Crispy Potatoes and Bright Arugula Salad
A home-cook-friendly steak dinner: crisp-edged roasted potatoes, a juicy skillet-seared steak finished in garlic-thyme butter, and a lemony arugula salad. An instant-read thermometer makes doneness dependable.
Crispy Gochujang Chickpea Tacos
Sweet-spicy, crispy roasted chickpeas meet crunchy lime cabbage and cooling cilantro-lime yogurt in warm tortillas. A practical Korean-Mexican fusion dinner for four.
Golden Chicken with Creamy Artichoke-Spinach Beans
Juicy skillet-seared chicken thighs nestle into buttery white beans and a lemony spinach-artichoke sauce. All the cozy flavor of spinach-artichoke dip, made into a satisfying one-pan dinner.
Cheesy Chicken, Broccoli & Rice Bake with Golden Crumb Topping
A cozy, from-scratch chicken-and-rice casserole with tender broccoli, savory mushrooms, a creamy cheddar sauce, and a crisp Parmesan-panko lid. A touch of Dijon keeps the rich filling lively, while the whole dish comes together with familiar pantry staples.
Smoky Mushroom Tacos with Charred Corn and Avocado Crema
Golden, deeply browned mushrooms and sweet charred corn tuck into warm tortillas with a crisp lime slaw and cool avocado crema. A simple skillet method builds big, savory flavor without a long ingredient list. Makes 8 tacos, or 2 per serving.
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