Community recipe
Sheet Pan Salmon and Asparagus
Tender salmon and crisp asparagus roasted together with lemon, garlic, and a bright mustard glaze.
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- Serves
- 4
- Prep
- 10 min
- Cook
- 15 min
- Difficulty
- Easy
Get ready
Ingredients
- 680 g salmon fillets
- 450 g asparagus, trimmed
- 1 lemon, sliced
- 2 tbsp olive oils
- 1 tbsp dijon mustard
- 2 garlics, minced
- 2 tbsp fresh dills, chopped
Make it
Instructions
- 01
Glaze the salmon
Ingredients: 680 g salmon fillet, 1 item lemon, sliced, 2 tbsp olive oil, 1 tbsp dijon mustard, 2 items garlics, minced. Heat the oven to 220°C/425°F. Mix olive oil, mustard, and garlic, then brush over the salmon and add lemon slices.
- 02
Arrange the asparagus
Ingredients: 450 g asparagus, trimmed. Place the asparagus beside the salmon, coat lightly with the remaining glaze, and season.
- 03
Roast
Ingredients: 2 tbsp fresh dill, chopped. Roast until the salmon flakes easily and the asparagus is crisp-tender. Finish with dill.
