Community recipe
Chocolate Chia Pudding
Creamy make-ahead chocolate chia pudding topped with raspberries and toasted coconut.
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- Serves
- 4
- Prep
- 10 min
- Difficulty
- Easy
Get ready
Ingredients
- 0.5 cup chia seed
- 400 ml coconut milks
- 3 tbsp cocoa powders
- 3 tbsp maple syrups
- 1 tsp vanilla extract
- 1 cup raspberry
- 0.25 cup coconut flake, toasted
Make it
Instructions
- 01
Whisk
Ingredients: 0.5 cup chia seed, 400 ml coconut milk, 3 tbsp cocoa powder, 3 tbsp maple syrup, 1 tsp vanilla extract. Whisk the chia seeds, coconut milk, cocoa powder, maple syrup, and vanilla until no cocoa lumps remain.
- 02
Chill
Cover and refrigerate until thickened, whisking once after the first 15 minutes.
- 03
Serve
Ingredients: 1 cup raspberry, 0.25 cup coconut flake, toasted. Divide among bowls and top with raspberries and toasted coconut.
