Community recipes
Find your next
favorite dinner.
Browse 249 public recipes made by the Hello Chef community. See the full ingredient list and steps here, then bring the keepers into the app to scale, plan, shop, and cook.
Crispy Za’atar Salmon with Roasted Carrots and Herbed Chickpeas
A weeknight salmon dinner with a crisp za’atar topping, sweet roasted carrots, and lemony herbed chickpeas. A quick tahini drizzle ties everything together for a bright, satisfying meal that feels special without being fussy.
Crispy Cauliflower Parmesan with Lemon White Beans
Roasted cauliflower gets a golden Parmesan-panko crust and lands over creamy lemony white beans for a hearty vegetarian dinner with a crisp, familiar casserole-style finish. A quick parsley-caper topping adds brightness without making the dish complicated.
Crispy Lemon-Pepper Chicken Cutlets with Roasted Green Beans and Parmesan Potatoes
Crunchy panko-coated chicken cutlets, crisp-edged Parmesan potatoes, and lemony roasted green beans make a bright, satisfying sheet-pan-style dinner with a simple lemon finish.
Tomato-Braised White Beans with Garlicky Parmesan Crumbs
Creamy white beans simmer in a bright, savory tomato sauce and are finished with a crisp garlic-Parmesan crumb topping. It is a cozy one-skillet vegetarian supper with a satisfyingly crunchy twist.
Pan-Crisp Chicken Cutlets with Garlic White Beans and Lemon Arugula
Golden, Parmesan-panko chicken cutlets sit over silky garlic white beans and a bright tangle of lemony arugula. A quick tomato finish gives this comforting skillet dinner a fresh, weeknight-friendly twist.
Skillet Chicken Thighs with Creamy Mustard Beans and Broccolini
Crisp-skinned chicken thighs settle into a silky mustard-white bean skillet with bright broccolini and lemon—a cozy, weeknight-ready dinner with plenty of savory pan sauce for spooning over every bite.
Sticky Orange-Ginger Chicken Thighs with Sesame Broccoli Rice
Tender chicken thighs simmer in a glossy orange-ginger pan sauce, paired with fluffy rice and crisp-tender sesame broccoli. It is a bright, family-friendly skillet dinner with just enough sweet heat.
Roasted Red Pepper Turkey Meatballs with Feta Orzo
Tender baked turkey meatballs are flecked with roasted red pepper, feta, lemon, and parsley, then finished in a quick pepper-tomato skillet sauce. Lemony orzo makes this a bright, satisfying weeknight dinner.
Honey-Lime Turkey with Charred Cabbage and Creamy Corn Polenta
Juicy ground turkey gets a glossy honey-lime finish alongside smoky, browned cabbage and a silky cornmeal base. It is a fast one-skillet-style supper with bright acidity, gentle chili warmth, and enough contrast to feel special without requiring hard-to-find ingredients.
Crispy Cornmeal Cod Cakes with Warm Tomato-Bean Salad
Golden cod-and-potato cakes get a delicate cornmeal crust and a bright finish of lemon and dill, served over a warm white-bean salad with blistered tomatoes and tender spinach. It is a practical skillet dinner with familiar ingredients, crisp edges, and a fresh, savory twist.
Seared Pork Chops with Peach-Tomato Pan Sauce and Basil Couscous
Juicy skillet-seared pork chops meet a glossy sweet-tangy peach and tomato pan sauce, spooned over fluffy couscous. Fresh basil and a little cider vinegar keep the familiar weeknight dinner bright and balanced.
Cheddar BBQ Turkey Meatloaf with Roasted Green Beans
A tender, weeknight-friendly turkey meatloaf gets a savory cheddar center and a tangy, lightly smoky barbecue glaze, with blistered green beans roasted alongside for an easy complete dinner.
Creamy Spinach-Mushroom Stuffed Shells
Tender jumbo shells are filled with creamy ricotta, savory mushrooms, and spinach, tucked into marinara, and baked beneath a golden mozzarella lid. It is cozy, crowd-pleasing comfort food with a hearty vegetable-forward filling.
Smoky Lemon Shrimp with Roasted Peppers, Zucchini & Couscous
Juicy paprika-cumin shrimp, sweet roasted vegetables, and fluffy lemon-parsley couscous make a bright, practical weeknight dinner with bold flavor and minimal cleanup.
Maple-Balsamic Tofu with Roasted Carrots and Whipped White Beans
Crisp-edged tofu glazed with maple and balsamic vinegar is served over silky white beans with sweet roasted carrots, lemon, and parsley. It is a colorful, pantry-friendly vegan dinner with a satisfying contrast of creamy, caramelized, and crunchy textures.
Crispy Coconut Shrimp with Sweet Corn Succotash and Lime Yogurt
Oven-crisp coconut shrimp are paired with a buttery sweet corn and lima bean succotash, then finished with a cool, tangy lime yogurt sauce. It is a bright, crowd-pleasing dinner with a crunchy, familiar twist.
Crispy Mustard Salmon with Warm Lentil-Carrot Salad
Roasted salmon gets a glossy maple-Dijon crust while green lentils and carrots crisp gently in a skillet, then finish with lemon and fresh dill for a bright, satisfying weeknight dinner.
Rosemary Pork Tenderloin with Roasted Grapes, Crispy Potatoes & Arugula
Juicy rosemary-garlic pork tenderloin shares the pan with crackly potatoes and jammy balsamic grapes, then meets a bright arugula salad for an easy, dinner-party-worthy weeknight meal.
More ways to cook