Community recipes
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Browse 249 public recipes made by the Hello Chef community. See the full ingredient list and steps here, then bring the keepers into the app to scale, plan, shop, and cook.
Palestinian-Inspired Charred Pepper Bulgur with Lemon Lentils
A warmly spiced, plant-forward bulgur bowl built around skillet-charred peppers, tomatoes, and garlic, then finished with lemony lentils and fresh parsley. It makes a satisfying weeknight main with smoky depth and bright acidity.
Sudanese-Inspired Peanut Okra Millet Skillet
A warmly spiced, one-pan millet supper inspired by Sudanese peanut stews, with blistered okra, tomatoes, and a creamy peanut finish. Steaming the millet directly in the aromatic vegetable base keeps the dish practical while giving it a pleasantly fluffy texture.
Uzbek-Inspired Mung Bean and Carrot Pilaf with Dill Yogurt
A hearty, one-pot Central Asian-inspired rice pilaf in which tender mung beans, sweet carrots, and warm cumin are steamed together beneath a saffron-hued rice layer. A cool dill yogurt finish makes it a satisfying vegetarian supper.
Somali-Inspired Spiced Lentil Sambusas with Cilantro
Crisp, oven-baked triangular pastries filled with warmly spiced red lentils, sweet onion, garlic, and fresh cilantro. They are a satisfying plant-based appetizer or light meal with a bright, savory finish.
Lebanese-Inspired Red Lentil Bulgur Kibbeh with Lemon Herb Salad
Crisp-edged, pan-seared red lentil and bulgur patties seasoned with warm spices, served with a bright parsley, cucumber, and lemon salad. This meatless take on kibbeh is hearty enough for dinner and comes together in one skillet.
Bhutanese-Inspired Chili-Cheese Braised Oyster Mushrooms with Fragrant Rice
A cozy, original interpretation of Bhutan’s chili-and-cheese comfort profile: meaty oyster mushrooms are seared, then gently braised in a silky, lightly spiced cheese broth and served over fragrant basmati rice. The covered braise keeps the mushrooms tender while preserving their savory edges.
Cape Verdean-Inspired Braised White Beans with Sweet Potato and Kale
A deeply savory, tomato-bright one-pot bean braise inspired by the comforting flavors of Cape Verdean cooking. Sweet potato, kale, and warming paprika turn pantry white beans into a satisfying plant-forward supper.
Coconut Black Beans with Roasted Plantains (Haitian-Inspired)
A comforting Haitian-inspired bowl pairing creamy coconut black beans with sweet roasted plantains. A deeply seasoned aromatic base and a gentle covered simmer build rich flavor without complicated techniques, making this an inviting weeknight centerpiece.
Banana-Leaf Steamed Fish with Coconut Rice (Malaysian-Inspired)
A fragrant, weeknight-friendly meal that uses gentle banana-leaf steaming to keep white fish moist while ginger, lemongrass, lime, and turmeric build bright Southeast Asian flavor. Creamy coconut rice, crisp cucumber, and tender green beans make it a complete, balanced plate.
Tender Egg-Free Sprouted Spelt Flour Pancakes
Fluffy, lightly nutty pancakes made with sprouted spelt flour and a ground flaxseed binder instead of eggs. Oat milk and a short batter rest help keep them tender without making the recipe fussy.
Aji Amarillo Coconut Cod with Crisp Quinoa and Lime
A bright Peruvian-inspired dinner that pairs tender cod with a silky aji amarillo–coconut sauce and quinoa finished until lightly crisp. Sweet corn, scallions, and lime add fresh contrast, while the oven does most of the work.
Cider-Mustard Salmon Skillet with Mushrooms and Spinach
A cozy, distinctive weeknight skillet built around tender seared salmon, earthy mushrooms, wilted spinach, and a silky apple-cider mustard pan sauce. The sauce is savory, lightly sweet, and bright without relying on the garlic-butter or lemon-garlic profile of the existing chicken recipes.
Yemeni-Inspired Black Lime Chicken with Fragrant Rice
Roasted chicken thighs are rubbed with earthy spices and dried black lime, then served over fragrant basmati rice with a bright date-and-herb relish. The black lime contributes a gentle citrus bitterness that balances the sweet dates and savory roasted chicken.
Saffron Chicken and Apricot Rice (Azerbaijani-Inspired)
A fragrant one-pot supper inspired by Azerbaijani rice traditions: browned chicken thighs nestle into saffron-scented basmati rice with sweet apricots, tender carrots, and warm spices. The rice finishes by steaming, creating a comforting meal with very little cleanup.
Berbere-Scented Yellow Split Pea Stew with Greens
A warming Ethiopian-inspired stew built by blooming berbere and aromatics in oil before simmering yellow split peas until creamy. Collard greens and lemon add freshness to this richly spiced, naturally vegan pantry meal.
Sri Lankan Coconut Jackfruit and Pumpkin Curry
A warmly spiced Sri Lankan-inspired curry that combines tender young jackfruit, creamy coconut, red lentils, and sweet pumpkin. The curry is built with a fragrant tempering and simmers into a satisfying one-pot meal, ideal with rice or flatbread.
Slow Cooker Chicken Tortilla Soup
A slow-cooked chicken tortilla soup topped with sour cream, avocado, cilantro leaves, crushed tortilla chips, and grated cheese.
Senegalese-Inspired Yassa Chicken with Caramelized Onions
A bright, deeply savory chicken braise inspired by Senegalese yassa: lemon-mustard-marinated chicken is browned, then gently simmered over sweet caramelized onions until tender. Serve it with fluffy rice to catch every bit of the tangy sauce.
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