Community recipe
Turkey Meatballs with Marinara
Tender baked turkey meatballs simmered briefly in a simple basil marinara sauce.
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- Serves
- 4
- Prep
- 20 min
- Cook
- 30 min
- Difficulty
- Easy
Get ready
Ingredients
- 680 g ground turkeies
- 1 egg
- 0.5 cup bread crumb
- 3 garlics, minced
- 1 tsp dried oregano
- 800 g crushed tomatos
- 1 tbsp olive oil
- 20 g fresh basils, torn
Make it
Instructions
- 01
Shape the meatballs
Ingredients: 680 g ground turkey, 1 item egg, 0.5 cup bread crumb, 3 items garlics, minced, 1 tsp dried oregano. Heat the oven to 220°C/425°F. Mix turkey, egg, breadcrumbs, garlic, and oregano, then shape into small meatballs.
- 02
Bake and simmer
Ingredients: 800 g crushed tomato, 1 tbsp olive oil. Bake the meatballs until browned. Meanwhile simmer the tomatoes with olive oil, then add the meatballs.
- 03
Finish
Ingredients: 20 g fresh basil, torn. Simmer until the meatballs reach 74°C/165°F and finish with fresh basil.
