Community recipe
Vegetable Fried Rice
Quick vegetable fried rice with scrambled egg, peas, carrots, and a savory sesame-soy finish.
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- Serves
- 4
- Prep
- 15 min
- Cook
- 15 min
- Difficulty
- Easy
Get ready
Ingredients
- 4 cup cooked rices, chilled
- 3 eggs, beaten
- 2 carrots, diced
- 1 cup green pea
- 4 green onions, sliced
- 3 tbsp soy sauces
- 2 tsp sesame oils
Make it
Instructions
- 01
Scramble the eggs
Ingredients: 4 cup cooked rice, chilled, 3 items eggs, beaten. Heat a large skillet or wok, scramble the eggs until just set, and transfer them to a plate.
- 02
Cook the vegetables
Ingredients: 2 items carrots, diced, 1 cup green pea, 4 items green onions, sliced. Stir-fry the carrots, peas, and green onions until crisp-tender.
- 03
Fry the rice
Ingredients: 3 tbsp soy sauce, 2 tsp sesame oil. Add the chilled rice and cook until hot and lightly toasted. Return the eggs and season with soy sauce and sesame oil.
