Community recipe
Slow Cooker Chicken Tortilla Soup
A hands-off chicken, black bean, corn, and tomato soup with smoky spices and fresh lime.
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- Serves
- 6
- Prep
- 15 min
- Cook
- 6 hr
- Difficulty
- Easy
Get ready
Ingredients
- 680 g chicken breasts
- 400 g black beans, drained
- 1.5 cup corn kernels
- 800 g diced tomatos
- 4 cup chicken broths
- 2 tsp ground cumins
- 6 corn tortillas, cut into strips
- 1 lime, juiced
Make it
Instructions
- 01
Fill the slow cooker
Ingredients: 680 g chicken breast, 400 g black bean, drained, 1.5 cup corn kernel, 800 g diced tomato, 4 cup chicken broth, 2 tsp ground cumin. Add the chicken, beans, corn, tomatoes, broth, and cumin to the slow cooker.
- 02
Cook
Ingredients: 6 items corn tortillas, cut into strips. Cover and cook on low until the chicken is tender, then shred it directly in the soup.
- 03
Serve
Ingredients: 1 item lime, juiced. Toast the tortilla strips until crisp. Stir lime juice into the soup and serve with the strips.
