Community recipe
Air Fryer Crispy Tofu Bowls
Crisp air-fried tofu with rice, crunchy vegetables, and a tangy sesame-lime sauce.
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- Serves
- 4
- Prep
- 20 min
- Cook
- 18 min
- Difficulty
- Easy
Get ready
Ingredients
- 450 g extra firm tofus, pressed and cubed
- 2 tbsp cornstarches
- 3 tbsp soy sauces
- 4 cup cooked rices
- 1 cucumber, sliced
- 2 carrots, shredded
- 1 tbsp sesame oil
- 1 lime, juiced
Make it
Instructions
- 01
Coat the tofu
Ingredients: 450 g extra firm tofu, pressed and cubed, 2 tbsp cornstarch, 3 tbsp soy sauce. Toss the tofu with cornstarch and half the soy sauce until evenly coated.
- 02
Air-fry and build
Ingredients: 4 cup cooked rice, 1 item cucumber, sliced, 2 items carrots, shredded. Air-fry the tofu at 200°C/400°F until crisp, shaking halfway through. Divide rice and vegetables among bowls.
- 03
Dress
Ingredients: 1 tbsp sesame oil, 1 item lime, juiced. Whisk the remaining soy sauce with sesame oil and lime, then drizzle over the bowls and add the tofu.
