Community recipe
One-Pan Sausage and Peppers
Golden Italian sausage roasted with sweet peppers, onions, garlic, and herbs on one pan.
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- Serves
- 4
- Prep
- 15 min
- Cook
- 30 min
- Difficulty
- Easy
Get ready
Ingredients
- 8 Italian sausages
- 2 red bell peppers, sliced
- 2 yellow bell peppers, sliced
- 1 red onion, sliced
- 2 tbsp olive oils
- 3 garlics, minced
- 2 tsp dried oreganos
Make it
Instructions
- 01
Arrange the pan
Ingredients: 8 items Italian sausages, 2 items red bell peppers, sliced, 2 items yellow bell peppers, sliced, 1 item red onion, sliced, 2 tbsp olive oil, 3 items garlics, minced. Heat the oven to 220°C/425°F. Toss the peppers, onion, olive oil, and garlic on a sheet pan and nestle in the sausages.
- 02
Roast
Ingredients: 2 tsp dried oregano. Sprinkle with oregano and roast, turning once, until the vegetables brown and the sausage is cooked through.
- 03
Rest and serve
Rest the sausage for five minutes, slice if desired, and serve with the roasted peppers.
