Community recipe
Baked Ziti with Spinach
Bubbling baked pasta layered with tomato sauce, ricotta, mozzarella, and plenty of spinach.
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- Serves
- 6
- Prep
- 20 min
- Cook
- 35 min
- Difficulty
- Easy
Get ready
Ingredients
- 450 g ziti pastas
- 800 g crushed tomatos
- 3 garlics, minced
- 280 g baby spinaches
- 425 g ricotta cheeses
- 340 g mozzarella cheeses, shredded
- 60 g parmesan cheeses, grated
- 20 g fresh basils
Make it
Instructions
- 01
Boil the pasta
Ingredients: 450 g ziti pasta. Heat the oven to 190°C/375°F. Boil the ziti until just shy of al dente, then drain.
- 02
Make the sauce
Ingredients: 800 g crushed tomato, 3 items garlics, minced, 280 g baby spinach. Simmer the tomatoes with garlic, then stir in the spinach until wilted.
- 03
Layer and bake
Ingredients: 425 g ricotta cheese, 340 g mozzarella cheese, shredded, 60 g parmesan cheese, grated, 20 g fresh basil. Layer pasta, sauce, ricotta, mozzarella, Parmesan, and basil in a baking dish. Bake until bubbling and browned.
