Community recipe
Lemon Garlic Cod with Couscous
Flaky lemon-garlic cod served over quick herbed couscous with tomatoes and parsley.
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- Serves
- 4
- Prep
- 15 min
- Cook
- 18 min
- Difficulty
- Easy
Get ready
Ingredients
- 680 g cod fillets
- 1 lemon, zested and juiced
- 3 garlics, minced
- 3 tbsp olive oils
- 1.5 cup couscous
- 1.5 cup vegetable broths
- 1.5 cup cherry tomatos, halved
- 0.25 cup fresh parsley, chopped
Make it
Instructions
- 01
Season the cod
Ingredients: 680 g cod fillet, 1 item lemon, zested and juiced, 3 items garlics, minced, 3 tbsp olive oil. Heat the oven to 220°C/425°F. Coat the cod with lemon, garlic, olive oil, salt, and pepper.
- 02
Cook the couscous
Ingredients: 1.5 cup couscous, 1.5 cup vegetable broth. Bring the broth to a boil, stir in the couscous, cover, and remove from the heat.
- 03
Bake and serve
Ingredients: 1.5 cup cherry tomato, halved, 0.25 cup fresh parsley, chopped. Bake the cod until it flakes easily. Fluff the couscous with tomatoes and parsley and top with the cod.
