Community recipe
Lentil Vegetable Soup
A hearty one-pot soup with lentils, tomatoes, carrots, celery, kale, and herbs.
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- Serves
- 6
- Prep
- 15 min
- Cook
- 40 min
- Difficulty
- Easy
Get ready
Ingredients
- 2 tbsp olive oils
- 1 yellow onion, diced
- 3 carrots, diced
- 3 celeries, diced
- 1.5 cup brown lentils, rinsed
- 800 g diced tomatos
- 6 cup vegetable broths
- 3 cup kales, chopped
Make it
Instructions
- 01
Sauté the vegetables
Ingredients: 2 tbsp olive oil, 1 item yellow onion, diced, 3 items carrots, diced, 3 items celeries, diced. Cook the onion, carrots, and celery in olive oil until softened.
- 02
Simmer the soup
Ingredients: 1.5 cup brown lentil, rinsed, 800 g diced tomato, 6 cup vegetable broth. Add the lentils, tomatoes, and broth. Simmer until the lentils are tender.
- 03
Add the kale
Ingredients: 3 cup kale, chopped. Stir in the kale and cook until tender. Season generously before serving.
