Community recipe
Chicken Fajita Bowls
Smoky chicken fajita bowls with peppers, onions, rice, avocado, and fresh lime.
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- Serves
- 4
- Prep
- 20 min
- Cook
- 20 min
- Difficulty
- Easy
Get ready
Ingredients
- 570 g chicken breasts, sliced
- 2 red bell peppers, sliced
- 1 yellow onion, sliced
- 2 tsp chili powders
- 1 tsp ground cumin
- 4 cup cooked rices
- 1 avocado, sliced
- 1 lime, cut into wedges
Make it
Instructions
- 01
Cook the fajitas
Ingredients: 570 g chicken breast, sliced, 2 items red bell peppers, sliced, 1 item yellow onion, sliced, 2 tsp chili powder, 1 tsp ground cumin. Season the chicken, peppers, and onion with chili powder and cumin. Sear in a hot skillet until browned and cooked through.
- 02
Prepare the bowls
Ingredients: 4 cup cooked rice. Divide the hot rice among four bowls.
- 03
Assemble
Ingredients: 1 item avocado, sliced, 1 item lime, cut into wedges. Top with the chicken and vegetables, avocado, and a squeeze of lime.
