Community recipe
Korean-Inspired Beef Lettuce Cups
Savory-sweet ginger beef tucked into crisp lettuce cups with cucumber and sesame.
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- Serves
- 4
- Prep
- 20 min
- Cook
- 15 min
- Difficulty
- Easy
Get ready
Ingredients
- 570 g ground beefs
- 3 tbsp soy sauces
- 2 tsp sesame oils
- 1 tbsp fresh ginger, grated
- 3 garlics, minced
- 1 butter lettuce, leaves separated
- 1 cucumber, thinly sliced
- 1 tbsp sesame seed
Make it
Instructions
- 01
Brown the beef
Ingredients: 570 g ground beef, 3 tbsp soy sauce, 2 tsp sesame oil, 1 tbsp fresh ginger, grated, 3 items garlics, minced. Cook the beef in a hot skillet, breaking it into small pieces, until browned.
- 02
Season
Ingredients: 1 item butter lettuce, leaves separated, 1 item cucumber, thinly sliced. Add soy sauce, sesame oil, ginger, and garlic and cook until the beef is glossy and fragrant.
- 03
Fill the cups
Ingredients: 1 tbsp sesame seed. Spoon the beef into lettuce leaves and top with cucumber and sesame seeds.
