Community recipe
Peanut Noodle Salad
Cool noodles and crisp vegetables tossed in a creamy peanut-lime dressing.
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- Serves
- 4
- Prep
- 20 min
- Cook
- 10 min
- Difficulty
- Easy
Get ready
Ingredients
- 340 g rice noodles
- 0.5 cup peanut butter
- 3 tbsp soy sauces
- 2 limes, juiced
- 2 carrots, shredded
- 1 cucumber, julienned
- 2 cup red cabbages, shredded
- 0.5 cup fresh cilantro, chopped
Make it
Instructions
- 01
Cook the noodles
Ingredients: 340 g rice noodle. Cook the noodles according to the package directions, rinse under cold water, and drain well.
- 02
Whisk the dressing
Ingredients: 0.5 cup peanut butter, 3 tbsp soy sauce, 2 items limes, juiced. Whisk peanut butter, soy sauce, lime juice, and warm water until smooth and pourable.
- 03
Toss the salad
Ingredients: 2 items carrots, shredded, 1 item cucumber, julienned, 2 cup red cabbage, shredded, 0.5 cup fresh cilantro, chopped. Combine the noodles, vegetables, cilantro, and dressing. Toss thoroughly and serve cool.
