Community recipe
Greek Yogurt Berry Breakfast Bowls
Creamy yogurt bowls layered with berries, toasted oats, almonds, and honey.
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- Serves
- 4
- Prep
- 10 min
- Cook
- 5 min
- Difficulty
- Easy
Get ready
Ingredients
- 4 cup Greek yogurts
- 2 cup strawberries, sliced
- 1 cup blueberry
- 1 cup rolled oat
- 0.5 cup almond, chopped
- 4 tbsp honeies
- 1 tsp ground cinnamon
Make it
Instructions
- 01
Portion the yogurt
Ingredients: 4 cup Greek yogurt, 2 cup strawberry, sliced, 1 cup blueberry. Divide the yogurt among four bowls and top with strawberries and blueberries.
- 02
Toast the crunch
Ingredients: 1 cup rolled oat, 0.5 cup almond, chopped. Toast the oats and almonds in a dry skillet until fragrant and lightly golden.
- 03
Finish
Ingredients: 4 tbsp honey, 1 tsp ground cinnamon. Spoon the oat mixture over the bowls and drizzle with honey and cinnamon.
