Community recipe
Mediterranean Tuna White Bean Salad
A bright no-cook tuna and white bean salad with tomatoes, cucumber, herbs, and lemon.
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- Serves
- 4
- Prep
- 15 min
- Difficulty
- Easy
Get ready
Ingredients
- 340 g canned tunas, drained
- 400 g cannellini beans, drained
- 2 cup cherry tomatos, halved
- 1 cucumber, diced
- 0.5 red onion, thinly sliced
- 0.5 cup fresh parsley, chopped
- 3 tbsp olive oils
- 1 lemon, juiced
Make it
Instructions
- 01
Flake the tuna
Ingredients: 340 g canned tuna, drained, 400 g cannellini bean, drained. Place the tuna and beans in a large bowl and gently break the tuna into bite-size pieces.
- 02
Add the vegetables
Ingredients: 2 cup cherry tomato, halved, 1 item cucumber, diced, 0.5 items red onions, thinly sliced, 0.5 cup fresh parsley, chopped. Fold in the tomatoes, cucumber, red onion, and parsley.
- 03
Dress
Ingredients: 3 tbsp olive oil, 1 item lemon, juiced. Whisk the olive oil and lemon juice, pour over the salad, and toss gently.
