Community recipe
BBQ Chicken Stuffed Sweet Potatoes
Roasted sweet potatoes filled with smoky shredded chicken, black beans, scallions, and avocado.
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- Serves
- 4
- Prep
- 15 min
- Cook
- 50 min
- Difficulty
- Easy
Get ready
Ingredients
- 4 sweet potatos
- 3 cup cooked chickens, shredded
- 0.75 cup barbecue sauce
- 400 g black beans, drained
- 4 green onions, sliced
- 1 avocado, diced
- 0.25 cup fresh cilantro, chopped (optional)
Make it
Instructions
- 01
Roast the potatoes
Ingredients: 4 items sweet potatos. Heat the oven to 220°C/425°F. Pierce the sweet potatoes and roast until very tender.
- 02
Warm the filling
Ingredients: 3 cup cooked chicken, shredded, 0.75 cup barbecue sauce, 400 g black bean, drained. Combine the chicken, barbecue sauce, and black beans in a skillet and warm through.
- 03
Stuff
Ingredients: 4 items green onions, sliced, 1 item avocado, diced, 0.25 cup fresh cilantro, chopped (optional). Split the potatoes, fluff the centers, and fill with the chicken mixture. Top with green onion, avocado, and cilantro.
