Community recipe
Zucchini Noodles with Turkey Bolognese
Garlicky zucchini noodles topped with a rich turkey and tomato bolognese.
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- Serves
- 4
- Prep
- 20 min
- Cook
- 30 min
- Difficulty
- Easy
Get ready
Ingredients
- 4 zucchinis, spiralized
- 570 g ground turkeies
- 2 tbsp olive oils
- 1 yellow onion, diced
- 3 garlics, minced
- 800 g crushed tomatos
- 2 tsp dried oreganos
- 20 g fresh basils, torn
Make it
Instructions
- 01
Prepare the noodles
Ingredients: 4 items zucchinis, spiralized. Spiralize the zucchini and pat it dry. Keep it raw for crunch or warm it briefly in a skillet.
- 02
Cook the sauce
Ingredients: 570 g ground turkey, 2 tbsp olive oil, 1 item yellow onion, diced, 3 items garlics, minced, 800 g crushed tomato, 2 tsp dried oregano. Brown the turkey in olive oil with onion and garlic. Add tomatoes and oregano and simmer until rich.
- 03
Serve
Ingredients: 20 g fresh basil, torn. Spoon the bolognese over the zucchini noodles and finish with basil.
