Community recipe
Thai Basil Chicken
Savory ground chicken with crisp peppers, aromatic basil, and a fast tamari pan sauce.
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- Serves
- 4
- Prep
- 15 min
- Cook
- 15 min
- Difficulty
- Easy
Get ready
Ingredients
- 570 g ground chickens
- 1 tbsp avocado oil
- 2 shallots, thinly sliced
- 3 garlics, minced
- 1 red bell pepper, sliced
- 3 tbsp tamaris
- 1 tbsp fish sauce
- 1 cup fresh basil, loosely packed
Make it
Instructions
- 01
Brown the chicken
Ingredients: 570 g ground chicken, 1 tbsp avocado oil, 2 items shallots, thinly sliced, 3 items garlics, minced. Heat the avocado oil in a large skillet. Cook the chicken with the shallot and garlic until browned.
- 02
Add the sauce
Ingredients: 1 item red bell pepper, sliced, 3 tbsp tamari, 1 tbsp fish sauce. Add the bell pepper, tamari, and fish sauce. Cook until the pepper is crisp-tender and the sauce coats the chicken.
- 03
Finish with basil
Ingredients: 1 cup fresh basil, loosely packed. Remove the skillet from the heat and fold in the basil until just wilted.
