Community recipe
Air Fryer Salmon Bites
Crisp-edged salmon bites with smoky seasoning, roasted asparagus, lemon, and dill.
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- Serves
- 4
- Prep
- 15 min
- Cook
- 15 min
- Difficulty
- Easy
Get ready
Ingredients
- 680 g salmon fillets, cut into chunks
- 1 tbsp avocado oil
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 450 g asparagus, trimmed
- 1 lemon, cut into wedges
- 1 avocado, sliced
- 2 tbsp fresh dills, chopped
Make it
Instructions
- 01
Season the salmon
Ingredients: 680 g salmon fillet, cut into chunks, 1 tbsp avocado oil, 1 tsp smoked paprika, 1 tsp garlic powder. Heat the air fryer to 200°C/400°F. Toss the salmon with avocado oil, smoked paprika, and garlic powder.
- 02
Air fry
Ingredients: 450 g asparagus, trimmed. Arrange the salmon and asparagus in the basket and cook until the salmon flakes easily and the asparagus is browned.
- 03
Serve
Ingredients: 1 item lemon, cut into wedges, 1 item avocado, sliced, 2 tbsp fresh dill, chopped. Finish with lemon and dill and serve with sliced avocado.
