Community recipe
Black Bean Sweet Potato Tacos
Smoky roasted sweet potato and black bean tacos topped with crunchy cabbage and lime.
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- Serves
- 4
- Prep
- 15 min
- Cook
- 25 min
- Difficulty
- Easy
Get ready
Ingredients
- 2 sweet potatos, peeled and diced
- 1 tbsp olive oil
- 2 tsp ground cumins
- 400 g black beans, drained
- 8 corn tortillas
- 2 cup red cabbages, shredded
- 1 lime, cut into wedges
- 1 avocado, sliced
Make it
Instructions
- 01
Roast the sweet potato
Ingredients: 2 items sweet potatos, peeled and diced, 1 tbsp olive oil, 2 tsp ground cumin. Heat the oven to 220°C/425°F. Toss the sweet potato with olive oil and cumin, then roast until browned and tender.
- 02
Warm the beans
Ingredients: 400 g black bean, drained. Warm the black beans in a small pan with a splash of water and a pinch of salt.
- 03
Assemble
Ingredients: 8 items corn tortillas, 2 cup red cabbage, shredded, 1 item lime, cut into wedges, 1 item avocado, sliced. Fill warm tortillas with sweet potato, beans, cabbage, avocado, and a squeeze of lime.
