Community recipe
Garlic Butter Shrimp and Rice
Plump garlic-butter shrimp served over fluffy rice with lemon and parsley.
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- Serves
- 4
- Prep
- 10 min
- Cook
- 20 min
- Difficulty
- Easy
Get ready
Ingredients
- 1.5 cup long grain rices
- 3 cup waters
- 680 g shrimps, peeled and deveined
- 4 tbsp butters
- 4 garlics, minced
- 1 lemon, juiced
- 3 tbsp fresh parsleies, chopped
Make it
Instructions
- 01
Cook the rice
Ingredients: 1.5 cup long grain rice, 3 cup water. Combine the rice and water, bring to a boil, then cover and cook over low heat until tender.
- 02
Sauté the shrimp
Ingredients: 680 g shrimp, peeled and deveined, 4 tbsp butter, 4 items garlics, minced. Melt the butter in a skillet. Add the garlic and shrimp and cook until the shrimp are pink and opaque.
- 03
Finish
Ingredients: 1 item lemon, juiced, 3 tbsp fresh parsley, chopped. Add lemon juice and parsley to the shrimp, season, and spoon over the rice.
