Community recipe
Zero Chocolate Pie
A handwritten chocolate pie made with butter or margarine, sugar, melted unsweetened chocolate, eggs, whipped topping, and a baked 9-inch pie shell.
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- Serves
- 8
- Prep
- 30 min
- Cook
- 4 hr
- Difficulty
- Easy
Get ready
Ingredients
- 0.5 cup butter or margarine
- 0.75 cup sugar
- 2 squares unsweetened chocolate, melted and cooled
- 2 eggs
- 8 oz cool whip, thawed
- 1 pie shell, baked, 9-inch
- 1 pie shell, filled, 9-inch
Make it
Instructions
- 01
Cream the butter and sugar
Cream 0.5 cup butter or margarine. Gradually add 0.75 cup sugar, beating until light and fluffy.
- 02
Blend in the chocolate
Blend in 2 squares unsweetened chocolate, melted and cooled.
- 03
Beat in the eggs
Add 2 eggs, one at a time, beating at high speed for 5 minutes after each addition.
- 04
Fold in the whipped topping
Fold in 8 oz thawed Cool Whip.
- 05
Fill the pie shell
Spoon the mixture into 1 baked 9-inch pie shell.
- 06
Chill
Chill 1 filled 9-inch pie shell until firm, about 4 hours.
