Community recipe
Ice Cream - Eagle Brand
A homemade ice cream recipe from the kitchen of Borden, yielding approximately 4 quarts. Mix the ingredients, freeze, and add fresh fruit such as berries, cherries, or peaches.
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- Serves
- 16
- Prep
- 10 min
- Difficulty
- Easy
Get ready
Ingredients
- 4 cup half-and-halves
- 2 cup cold water (optional)
- 6 cup milks (optional)
- 2 eagle brand milk
- 2 tsp vanilla
- 3 cup fresh fruit, berries, cherries, or peaches
Make it
Instructions
- 01
Combine the dairy and liquid
Combine 4 cups half-and-half with either 2 cups cold water or 6 cups milk.
- 02
Add the sweetened milk and vanilla
Stir in 2 cans Eagle Brand milk and 2 teaspoons vanilla.
- 03
Freeze and add fruit
Mix the prepared mixture, then freeze it. Add 3 cups fresh fruit (berries, cherries, or peaches).
