Community recipe
Beef and Broccoli Stir-Fry
A fast, savory beef and broccoli stir-fry with ginger, garlic, and a glossy soy sauce.
♡ 0 hearts◯ 0 comments▣ 0 saves
- Serves
- 4
- Prep
- 20 min
- Cook
- 15 min
- Difficulty
- Easy
Get ready
Ingredients
- 570 g flank steaks, thinly sliced
- 0.25 cup soy sauce
- 1 tbsp sesame oil
- 1 tbsp fresh ginger, grated
- 3 garlics, minced
- 450 g broccolis, cut into florets
- 3 green onions, sliced
- 1 tbsp sesame seed (optional)
Make it
Instructions
- 01
Marinate the beef
Ingredients: 570 g flank steak, thinly sliced, 0.25 cup soy sauce, 1 tbsp sesame oil, 1 tbsp fresh ginger, grated, 3 items garlics, minced. Toss the beef with soy sauce, sesame oil, ginger, and garlic while the pan heats.
- 02
Stir-fry
Ingredients: 450 g broccoli, cut into florets. Sear the beef in batches, then stir-fry the broccoli with a splash of water until crisp-tender.
- 03
Combine
Ingredients: 3 items green onions, sliced, 1 tbsp sesame seed (optional). Return the beef to the pan, toss until the sauce coats everything, and finish with green onion and sesame seeds.
